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Ingredientes
- 3 tablespoon butter
- 3 tablespoon extra-virgin olive oil
- 1 teaspoon minced garlic
- 1 cup full bodied red wine
- 12 oz spaghetti-al dente
Direcciones
- Cook the garlic in the butter and olive oil.
- Add the red wine and cook until reduced to half.
- Add the spaghetti and mix together until all of the red wine is absorbed by the spaghetti.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 53g | |
| Recipe makes 6 servings | |
| Calories 145 | |
| Calories from Fat 110 | 76% |
| Total Fat 12.51g | 16% |
| Saturated Fat 4.58g | 18% |
| Trans Fat 0.0g | |
| Cholesterol 15mg | 5% |
| Sodium 43mg | 2% |
| Potassium 53mg | 2% |
| Total Carbs 1.16g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.25g | 0% |
| Protein 0.11g | 0% |
