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Correo Electrónico
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Ingredientes
- 3 large beef leg bones, cut in half
- 500 g beef brisket, diced
- 200 g beef ligaments, diced
- 1/4 cup soy sauce
- 1/4 cup oyster sauce
- 3 tbsp brown sugar
- 1 thumb sized ginger, sliced
- 1 packet fresh yellow egg noodles
- 1 bunch pak choy
- 3 large red onions, 2 quartered and 1 finely chopped
- freshly ground black pepper
- fish sauce
- sesame oil
- 3 litres water
- 1 bunch spring onions, chopped
- toasted garlic
View Full Recipe at Ang Sarap
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 998g | |
| Calories 924 | |
| Calories from Fat 239 | 26% |
| Total Fat 26.49g | 33% |
| Saturated Fat 9.13g | 37% |
| Trans Fat 0.0g | |
| Cholesterol 217mg | 72% |
| Sodium 5895mg | 246% |
| Potassium 2106mg | 60% |
| Total Carbs 89.24g | 24% |
| Dietary Fiber 6.6g | 22% |
| Sugars 62.09g | 41% |
| Protein 82.45g | 132% |
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