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Ingredientes
- 1 Cup Basmati Rice
- Few Saffron strands
- 2 Tbsp Butter
- 1 Bay leaf
- 2 Cloves
- 1/2" Cinnamon stick
- 2-3 Cardamom pods
- 1 Medium sized onion, finely diced (Optional)
- 3/4 Cup Milk, divided (at room temperature)
- 1/4 Cup Water
- 1 Tbsp Ghee | Clarified butter
- 1/2 Cup roughly coarse dry fruits & nuts ( cashews, raisins, almonds, walnuts, apricots etc...)
- 1 tsp Rose essence (optional)
- Salt to taste
View Full Recipe at THE MAGIC SAUCEPAN
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 690g | |
| Calories 1224 | |
| Calories from Fat 387 | 32% |
| Total Fat 43.69g | 55% |
| Saturated Fat 26.47g | 106% |
| Trans Fat 0.0g | |
| Cholesterol 112mg | 37% |
| Sodium 262mg | 11% |
| Potassium 764mg | 22% |
| Total Carbs 186.38g | 50% |
| Dietary Fiber 7.4g | 25% |
| Sugars 27.39g | 18% |
| Protein 21.36g | 34% |
