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Add a photoRaciónes: 12
Ingredientes
- 1 c. granulated sugar
- 3/4 c. light brown sugar packed
- 8 ounce nonfat cream cheese softened
- 1 Tbsp. lemon rind grated
- 1 Tbsp. orange rind grated
- 2 tsp vanilla
- 4 x Large eggs
- 3 c. all-purpose flour
- 1/2 c. cornstarch
- 1 tsp salt
- 1 c. nonfat lowfat sour cream
- 1 c. mixed dry fruit coarsely minced dry cranberries dry cherries dry blueberries CITRUS GLAZE
- 1 c. powdered sugar orange juice
Direcciones
- Citrus Glaze: Combine sugar and sufficient orange juice to make a glaze consistency.
- Yield: 1/2 c..
- Cake: Beat sugars, cream cheese, citrus rinds, and vanilla till smooth in large bowl; beat in Large eggs. Fold in combined flour, cornstarch, baking soda, and salt alternately lowfat sour cream. Fold in fruit.
- Pour batter into greased 12 c. fluted tube pan. Bake at 350 till toothpick inserted in center comes out clean, about 60 min. Cold in pan on rack 10 min; remove from pan and cold. Drizzle with glaze.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 143g | |
| Recipe makes 12 servings | |
| Calories 390 | |
| Calories from Fat 108 | 28% |
| Total Fat 12.22g | 15% |
| Saturated Fat 6.41g | 26% |
| Trans Fat 0.0g | |
| Cholesterol 100mg | 33% |
| Sodium 299mg | 12% |
| Potassium 148mg | 4% |
| Total Carbs 63.45g | 17% |
| Dietary Fiber 1.3g | 4% |
| Sugars 33.83g | 23% |
| Protein 6.95g | 11% |
