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Receta Drying Barbecued Beef Jerky

Name: Drying Barbecued Beef Jerky
Ingredients: 3 lb Lean beef, flank, round sirloin tip; 1 c. Catsup; 1/2 c. Red wine vinegar; 1/4 c. Brown sugar; 2 Tbsp. Worchestershire sauce; 2 tsp Dry mustard; 1 tsp Onion pwdr; 1 tsp Salt; 1/4 tsp Cracked pepper ds Warm pepper sauce

de Global Cookbook

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Ingredientes

3 lb Lean beef, flank, round sirloin tip
1 c. Catsup
1/2 c. Red wine vinegar
1/4 c. Brown sugar
2 Tbsp. Worchestershire sauce
2 tsp Dry mustard
1 tsp Onion pwdr
1 tsp Salt
1/4 tsp Cracked pepper ds Warm pepper sauce

Direcciones

Cut beef into strips 1/2 inch thick. Combine all marinade ingredients into a glass bakind dish. Add in strips of beef, cover and chill overnight.
Drain beef slices. Dry in an electric dehydrator at 145 till pliable.
Package in home canning jars, food-grade plastic bags or possibly seal-by-heat food storage bags.