Emprimir
Correo Electrónico
Add a photoRaciónes: 6
Ingredientes
- 1 can (4 ounce.) sliced mushrooms, liquid removed
- 2/3 c. thinly sliced celery
- 2 cloves garlic, chopped
- 4 tbsp. butter
- 2 cans cream of potato soup
- 2 soup cans lowfat milk
- 2 c. crab meat
- 2 c. shrimp
- 1 teaspoon dill weed
- 1/4 teaspoon Tabasco
Direcciones
- Saute/fry celery with garlic and mushrooms in butter till tender. Add in remainder of ingredients. Heat stirring sufficient to keep from scorching. Serves 6 (5 if Rob's there!)
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 350g | |
| Recipe makes 6 servings | |
| Calories 332 | |
| Calories from Fat 138 | 42% |
| Total Fat 15.6g | 20% |
| Saturated Fat 7.23g | 29% |
| Trans Fat 0.0g | |
| Cholesterol 189mg | 63% |
| Sodium 1651mg | 69% |
| Potassium 491mg | 14% |
| Total Carbs 17.81g | 5% |
| Dietary Fiber 2.5g | 8% |
| Sugars 3.01g | 2% |
| Protein 27.98g | 45% |
