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Ingredientes
- 1 pt Chicken broth
- 1 pt Lowfat milk, whole
- 1/2 pt Cream, heavy
- 2 Tbsp. Rice, cook separately
- 1 x Egg yolk, beaten lightly Flour, add in to make rivels
Direcciones
- When about ready to serve, heat lowfat milk, broth and cream to boiling point, then add in rivels. Cook a few min, add in rice and small piece of butter.
- Season to taste.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1104g | |
| Calories 737 | |
| Calories from Fat 437 | 59% |
| Total Fat 49.76g | 62% |
| Saturated Fat 30.89g | 124% |
| Trans Fat 0.0g | |
| Cholesterol 189mg | 63% |
| Sodium 1009mg | 42% |
| Potassium 1227mg | 35% |
| Total Carbs 48.08g | 13% |
| Dietary Fiber 2.2g | 7% |
| Sugars 25.54g | 17% |
| Protein 25.29g | 40% |
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