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Raciónes: 12

Ingredientes

Cost per serving $4.27 view details

Direcciones

  1. Place meat in kettle, cover with water. Bring to boil, skim soup, till clear. Add in prunes and raisins. Cook till meat is tender. Mix flour with a small amount of water and force it through a strainer. Add in blood, vinegar, lowfat sour cream and sugar. Beat well. Stir into boiling soup, mixing thoroughly. Cook soup over low fire till thick. Taste and adjust seasonings.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 109g
Recipe makes 12 servings
Calories 377  
Calories from Fat 304 81%
Total Fat 33.77g 42%
Saturated Fat 12.28g 49%
Trans Fat 0.0g  
Cholesterol 68mg 23%
Sodium 64mg 3%
Potassium 258mg 7%
Total Carbs 8.74g 2%
Dietary Fiber 0.7g 2%
Sugars 4.52g 3%
Protein 9.62g 15%
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