Emprimir
Correo Electrónico
Add a photoRaciónes: 12
Ingredientes
- 1 fresh duck or possibly 2 quart. water
- 12 dry prunes
- 1 box raisins
- 1/2 pt. duck blood
- 4 tbsp. flour
- Water
- 1/2 pt. lowfat sour cream
- Dash of vinegar or possibly sugar to taste
Direcciones
- Place meat in kettle, cover with water. Bring to boil, skim soup, till clear. Add in prunes and raisins. Cook till meat is tender. Mix flour with a small amount of water and force it through a strainer. Add in blood, vinegar, lowfat sour cream and sugar. Beat well. Stir into boiling soup, mixing thoroughly. Cook soup over low fire till thick. Taste and adjust seasonings.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 109g | |
| Recipe makes 12 servings | |
| Calories 377 | |
| Calories from Fat 304 | 81% |
| Total Fat 33.77g | 42% |
| Saturated Fat 12.28g | 49% |
| Trans Fat 0.0g | |
| Cholesterol 68mg | 23% |
| Sodium 64mg | 3% |
| Potassium 258mg | 7% |
| Total Carbs 8.74g | 2% |
| Dietary Fiber 0.7g | 2% |
| Sugars 4.52g | 3% |
| Protein 9.62g | 15% |
