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Ingredientes
- 2 x tins sweetened condensed lowfat milk
- 3 c. whipping cream
- 1 c. lowfat milk
- 1 dsh salt
- 4 tsp vanilla extract
Direcciones
- In a heavy-bottomed pan over medium heat, cook condensed lowfat milk till golden in colour, stirring constantly for about 10-12 min. The caramel will turn thicker as it cooks, but constant stirring will ensure an even colour.
- Remove caramel from heat and whisk in cream and lowfat milk a little at a time, being careful for steam which comes off the warm caramel when cream is added. Add in salt. Stir in vanilla extract and cold mix completely.
- Prepare ice cream in an ice cream maker, following the manufacturer's instructions. Serve immediately for soft-style ice cream, or possibly freeze till ready to use.
- To Assemble:
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 621g | |
| Calories 1393 | |
| Calories from Fat 1192 | 86% |
| Total Fat 135.58g | 169% |
| Saturated Fat 84.45g | 338% |
| Trans Fat 0.0g | |
| Cholesterol 505mg | 168% |
| Sodium 401mg | 17% |
| Potassium 661mg | 19% |
| Total Carbs 24.34g | 6% |
| Dietary Fiber 0.0g | 0% |
| Sugars 15.21g | 10% |
| Protein 15.61g | 25% |
