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Ingredientes

Cost per recipe $6.79 view details
  • 1 lb dry split peas
  • 8 c. broth from ham bone - (cook bone or possibly ham
  •     hocks with
  • 2 quart water about 1 hour, chill then skim fat from the top)
  •     Bits of ham removed from bone
  • 1/2 c. minced onion
  • 1/2 c. minced celery stalk and leaves
  • 2 med carrots cut 1/2" dice
  • 2 x bay leaves
  •     Salt to taste
  •     Freshly-grnd black pepper to taste

Direcciones

  1. Dump everything in the crockpot and cook on LOW for 10 to 12 hrs.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 4493g
Calories 1762  
Calories from Fat 86 5%
Total Fat 9.89g 12%
Saturated Fat 2.93g 12%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 6517mg 272%
Potassium 6056mg 173%
Total Carbs 293.06g 78%
Dietary Fiber 120.6g 402%
Sugars 45.31g 30%
Protein 135.36g 217%
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