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Add a photoRaciónes: 12
Ingredientes
- 3 c. Sugar
- 1/4 c. Water
- 1 c. Evaporated lowfat milk -- Undiluted
- 1 dsh Salt
- 2 tsp Orange peel -- grated
- 1 c. Black walnuts -- minced
Direcciones
- 1. Put 1 c. sugar into a HEAVY skillet and stir slowly with a wooden spoon over medium heat till the sugar is melted and caramelized to a golden color. Add in the water and stir till the sugar is completely dissolved. Add in the remaining 2 c. sugar, evaporated lowfat milk and salt. Place over low heat and stir constantly till the mix boils. Cook, stirring frequently, till it reaches the soft ball stage (236 degrees).
- 2. Remove from heat; cold to lukewarm. Don't stir.
- 3. Add in the orange peel and nuts.
- Beat vigorously till the candy loses its gloss and will hold its shape when dropped from a spoon.
- 4. Pour into lightly greased (margarine) 8 x 8 inch baking dish. Cold till set. Cut into squares before the candy becomes too hard.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 80g | |
| Recipe makes 12 servings | |
| Calories 250 | |
| Calories from Fat 38 | 15% |
| Total Fat 4.45g | 6% |
| Saturated Fat 1.23g | 5% |
| Trans Fat 0.0g | |
| Cholesterol 6mg | 2% |
| Sodium 35mg | 1% |
| Potassium 85mg | 2% |
| Total Carbs 52.75g | 14% |
| Dietary Fiber 0.3g | 1% |
| Sugars 52.19g | 35% |
| Protein 2.1g | 3% |
