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Ingredientes
- 2 pkg. yellow cake mix
- 3 (29 ounce.) cans fruit cocktail or possibly canned pie filling
- 3/4 stick butter
Direcciones
- Pour fruit into Dutch oven. Sprinkle dry cake mix over fruit. Dot butter on top of cake mix. Cook till topping is lightly brown. Serves 24.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 288g | |
| Recipe makes 12 servings | |
| Calories 564 | |
| Calories from Fat 141 | 25% |
| Total Fat 16.05g | 20% |
| Saturated Fat 5.17g | 21% |
| Trans Fat 0.0g | |
| Cholesterol 17mg | 6% |
| Sodium 626mg | 26% |
| Potassium 248mg | 7% |
| Total Carbs 104.67g | 28% |
| Dietary Fiber 4.3g | 14% |
| Sugars 33.25g | 22% |
| Protein 4.81g | 8% |
