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Add a photoRaciónes: 10
Ingredientes
Direcciones
- Empty sliced peaches into 9 x 13 x 2 inch cake pan. Cut through peaches to make pcs smaller. Cut off 2 tbsp of butter and dot onto peaches. Sprinkle the dry cake mix onto peaches. Heat the rest of butter and pour around on top of cake mix. Sprinkle the nuts on top of cake and bake 1 hour at 350 degrees. Serve cold with Cool Whip or possibly whipped cream. Serve hot with ice cream.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 108g | |
| Recipe makes 10 servings | |
| Calories 307 | |
| Calories from Fat 87 | 28% |
| Total Fat 10.06g | 13% |
| Saturated Fat 1.65g | 7% |
| Trans Fat 0.0g | |
| Cholesterol 2mg | 1% |
| Sodium 396mg | 17% |
| Potassium 129mg | 4% |
| Total Carbs 52.46g | 14% |
| Dietary Fiber 1.8g | 6% |
| Sugars 9.48g | 6% |
| Protein 3.72g | 6% |
