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Ingredientes
- 2 x boneless, skinless, chicken breast
- 1 sm pkg. of fresh baby carrots
- 1 can (10.5 ounce.) cream of mushroom soup, undiluted
- 1 can (13. 25 ounce.) mushroom pcs, liquid removed Cooked rice
Direcciones
- Directions:Layer ingredients (except rice) in order listed into a crock-pot. Season the chicken to your taste and salt & pepper the carrots.
- Cover and cook on high for 2 hrs and then on low for 3 hrs. Or possibly cook on low for about 8 hrs.
- Serve over rice.
- Also, to reduce fat, use reduced fat cream of mushroom soup.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 260g | |
| Recipe makes 2 servings | |
| Calories 160 | |
| Calories from Fat 81 | 51% |
| Total Fat 9.17g | 11% |
| Saturated Fat 2.12g | 8% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1291mg | 54% |
| Potassium 280mg | 8% |
| Total Carbs 17.04g | 5% |
| Dietary Fiber 2.8g | 9% |
| Sugars 5.52g | 4% |
| Protein 3.95g | 6% |
