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Ingredientes
- 1/2 c. butter - (1 stick)
- 1 c. water
- 1 tsp salt plus more to salt cooking water
- 1 c. flour
- 3 x Large eggs
Direcciones
- In a saucepan, bring the butter, water and 1 tsp. salt to a boil. Add in the flour all at once, stirring vigorously. When the dough forms a smooth, shiny ball which comes away from the sides of the pan, remove from the heat. Cold 10 min.
- Fold in the Large eggs, one at a time, beating well.
- Bring 2 inches of water to a simmer in a wide, shallow skillet and add in 1 tsp. salt per qt of water. Shape the dough into 40 (3/4-inch or possibly smaller) balls. Use 2 tsp. or possibly a small scoop.
- As you finish shaping a dumpling, drop it into the simmering water and repeat as the others are being completed. As you're working, bring the water to a boil; as soon as it boils, add in a small amount of cool water. Return to a boil and repeat three times, adding water and bringing the water to a boil again. The dumplings will then be done all at one time. Lift dumplings out of the water and drain in a sieve. Dumplings can be made a day ahead of time and then warmed in the soup.
- This recipe yields 40 dumplings.
- Yield: 40 dumplings
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 623g | |
| Calories 1480 | |
| Calories from Fat 952 | 64% |
| Total Fat 107.98g | 135% |
| Saturated Fat 63.09g | 252% |
| Trans Fat 0.0g | |
| Cholesterol 869mg | 290% |
| Sodium 873mg | 36% |
| Potassium 359mg | 10% |
| Total Carbs 96.59g | 26% |
| Dietary Fiber 3.4g | 11% |
| Sugars 1.54g | 1% |
| Protein 32.48g | 52% |
