Receta Durian Hokkaido Chiffon Cupcakes 榴莲北海道戚风杯子蛋糕
Ingredientes
- 3 large eggs
- 30g light brown sugar
- 65g milk
- 1 tbsp durian puree (blend fine from durian flesh)
- 70g plain flour
- 3 egg whites
- 25g caster sugar
- Filling
- 100g durian puree
- 80g non-dairy whipping cream (fresh whipping cream)
View Full Recipe at Anncoo's Hobby
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 397g | |
Calories 901 | |
Calories from Fat 417 | 46% |
Total Fat 47.09g | 59% |
Saturated Fat 24.34g | 97% |
Trans Fat 0.0g | |
Cholesterol 741mg | 247% |
Sodium 273mg | 11% |
Potassium 466mg | 13% |
Total Carbs 90.52g | 24% |
Dietary Fiber 1.9g | 6% |
Sugars 35.3g | 24% |
Protein 29.6g | 47% |