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Ingredientes
- 1 (9") unbaked pie shell
- 1 pound rhubarb, cut in 1/2" slices (3 1/2 c.)
- 1 c. + 2 tbsp. sugar
- 5 tbsp. flour
- 1/4 teaspoon salt
- 1/4 teaspoon cloves
- 1/4 teaspoon cinnamon
- 1 tbsp. lemon juice
- 2/3 c. evaporated lowfat milk
- 2 tbsp. butter, melted
Direcciones
- Place sliced rhubarb in unbaked pie shell. In bowl blend sugar, flour, salt, spices, juice, lowfat milk and butter. Pour mix over rhubarb. Bake in preheated oven at 400 degrees for 25 min, reduce heat to 375 degrees and bake 25 min longer. Cold before serving.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 136g | |
| Recipe makes 6 servings | |
| Calories 253 | |
| Calories from Fat 54 | 21% |
| Total Fat 6.15g | 8% |
| Saturated Fat 3.76g | 15% |
| Trans Fat 0.0g | |
| Cholesterol 18mg | 6% |
| Sodium 156mg | 7% |
| Potassium 262mg | 7% |
| Total Carbs 48.21g | 13% |
| Dietary Fiber 1.3g | 4% |
| Sugars 40.99g | 27% |
| Protein 3.15g | 5% |
