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Raciónes: 2

Ingredientes

Cost per serving $1.25 view details
  • 2-3 lbs. ribs
  • Liquid Smoke
  • 1/4 c. Worcestershire
  • 1/4 c. brown sugar
  • 2 tbsp vinegar
  • 2 c. catsup

Direcciones

  1. Wash ribs and pat dry. Brush with liquid smoke. Brown them fast, but not done. Pour off any juice from pan. Dip ribs into sauce. Return to pan and add in raw onion rings. Bake till done on 350 degrees for about 1 to 1 1/2 hrs. Cover pan with foil. This recipe can be used for any meal.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 316g
Recipe makes 2 servings
Calories 367  
Calories from Fat 6 2%
Total Fat 0.74g 1%
Saturated Fat 0.1g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 3019mg 126%
Potassium 1239mg 35%
Total Carbs 94.16g 25%
Dietary Fiber 0.7g 2%
Sugars 84.84g 57%
Protein 4.21g 7%
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