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Ingredientes
- 1 pkt chicken breast halves
- 1 can cream of mushroom soup
- 1 can cream of chicken soup
Direcciones
- Skin chicken pcs (or possibly use boneless, skinless chicken breasts). Place in crockpot. Mix together soups, and pour over chicken. Cook on low, all day. Remove chicken from sauce - remove bones. Serve over warm rice.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 186g | |
| Recipe makes 4 servings | |
| Calories 193 | |
| Calories from Fat 108 | 56% |
| Total Fat 12.08g | 15% |
| Saturated Fat 3.19g | 13% |
| Trans Fat 0.04g | |
| Cholesterol 28mg | 9% |
| Sodium 1010mg | 42% |
| Potassium 161mg | 5% |
| Total Carbs 10.55g | 3% |
| Dietary Fiber 0.0g | 0% |
| Sugars 1.52g | 1% |
| Protein 10.29g | 16% |
