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Receta Blue Cheese, Hazelnut, And Herb Terrine

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Raciónes: 2

Ingredientes

Cost per serving $1.95 view details
  • Radicchio leaves
  • 58 1/3 gm Creamy Blue cheese
  • 91 2/3 gm Greek strained yogurt
  • 1/3 Tbsp. Mayonnaise
  • 1 tsp Gelozone
  • 16 2/3 gm Toasted grnd hazelnuts
  • 2/3 x Hard boiled Large eggs
  • 2 Tbsp. Fresh mixed herbs Parsley Coriander Chives
  • 47/250 tsp Paprika Seasoning

Direcciones

  1. 1. Trim the stalks from the radicchio and use the leaves to line a 110g
  2. (for two servings) loaf tin.
  3. 2. Mash the blue cheese with the yogurt and mayonnaise and hot gently. In a separate pan, whisk the Gelozone into two Tbsp. of water and bring almost to the boil.
  4. 3. Fold into the cheese mix. Add in the nuts, Large eggs, herbs, paprika and seasoning. Mix well and transfer to the loaf tin.
  5. 4. Fold over the radicchio leaves and refrigeratetill set. Carefully turn out of the tin, slice and serve.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 99g
Recipe makes 2 servings
Calories 196  
Calories from Fat 138 70%
Total Fat 15.71g 20%
Saturated Fat 7.33g 29%
Trans Fat 0.0g  
Cholesterol 90mg 30%
Sodium 459mg 19%
Potassium 202mg 6%
Total Carbs 3.79g 1%
Dietary Fiber 0.4g 1%
Sugars 2.64g 2%
Protein 10.3g 16%
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