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Ingredientes
- Radicchio leaves
- 58 1/3 gm Creamy Blue cheese
- 91 2/3 gm Greek strained yogurt
- 1/3 Tbsp. Mayonnaise
- 1 tsp Gelozone
- 16 2/3 gm Toasted grnd hazelnuts
- 2/3 x Hard boiled Large eggs
- 2 Tbsp. Fresh mixed herbs Parsley Coriander Chives
- 47/250 tsp Paprika Seasoning
Direcciones
- 1. Trim the stalks from the radicchio and use the leaves to line a 110g
- (for two servings) loaf tin.
- 2. Mash the blue cheese with the yogurt and mayonnaise and hot gently. In a separate pan, whisk the Gelozone into two Tbsp. of water and bring almost to the boil.
- 3. Fold into the cheese mix. Add in the nuts, Large eggs, herbs, paprika and seasoning. Mix well and transfer to the loaf tin.
- 4. Fold over the radicchio leaves and refrigeratetill set. Carefully turn out of the tin, slice and serve.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 99g | |
| Recipe makes 2 servings | |
| Calories 196 | |
| Calories from Fat 138 | 70% |
| Total Fat 15.71g | 20% |
| Saturated Fat 7.33g | 29% |
| Trans Fat 0.0g | |
| Cholesterol 90mg | 30% |
| Sodium 459mg | 19% |
| Potassium 202mg | 6% |
| Total Carbs 3.79g | 1% |
| Dietary Fiber 0.4g | 1% |
| Sugars 2.64g | 2% |
| Protein 10.3g | 16% |
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