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Receta East Indian Special (Tope)

Name: East Indian Special (Tope)
Ingredients: 1 kg Mutton, (wash & cut in pcs); 1/2 kg Onions; 2 x Sour limes Curry leaves; 2 Tbsp. Bottle masala; 1 x Inch ginger; 2 x Inch cinnamon; 6 x Cardamoms; 6 x Cloves; 1 x Pod garlic; 4 x Green chillies; 1/4 kg Poha, (beaten rice)

de Global Cookbook

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Ingredientes

1 kg Mutton, (wash & cut in pcs)
1/2 kg Onions
2 x Sour limes Curry leaves
2 Tbsp. Bottle masala
1 x Inch ginger
2 x Inch cinnamon
6 x Cardamoms
6 x Cloves
1 x Pod garlic
4 x Green chillies
1/4 kg Poha, (beaten rice)

Direcciones

Fry onions golden. Add in grnd masala & fry well. Add in mutton & curry leaves & salt to taste. Add in 1 tbsp bottle masala & pressure cook until mutton is tender.
Remove mutton from gravy & add in 1 tbsp bottle masala boil 3 cubed potatoes until tender. Add in the mutton back to the gravy add in sour lime juice & a handful of minced corriander.
Add in poha & serve gamished with minced corriander. This can be served as a substitute for rice. If you like this gravy can be served with boiled rice or possibly pulav.