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Receta Easter Ham & Egg Pie

Name: Easter Ham & Egg Pie
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Cuisine: British
Ingredients: A basic pastry crust to line the bottom of a large 9” or 10” spring form pan.; Filling; 8 hard boiled eggs (quartered); 3 cups diced ham; ¾ lb. diced mozzarella cheese; 1 lb. ricotta cheese; 12 raw eggs; ¼ cup parmesan cheese

de Gina Geremia

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To this day I still make my family’s Ham and Egg Pie recipe every Easter. And, as with many other recipes handed down to me, I count on my mother to repeat it to me each year when I realize I misplaced the last scrap of paper on which I jotted the recipe down the year before. That is sort of a tradition unto itself.

Tiempo de Prep: 20 minutos

Tiempo para Cocinar: 60 minutos

British

Ingredientes

A basic pastry crust to line the bottom of a large 9â or 10â spring form pan.
Filling
8 hard boiled eggs (quartered)
3 cups diced ham
Â¾ lb. diced mozzarella cheese
1 lb. ricotta cheese
12 raw eggs
Â¼ cup parmesan cheese

Direcciones

Make a basic pastry crust and line the bottom of a large 9â or 10â spring form pan.
Beat the eggs
Add the ricotta cheese
Mix in the hard boiled eggs, ham and remaining cheeses.
Add salt and pepper to taste (sometimes I add a bit of nutmeg) and pour into pastry lined pan.
Bake at 325Â° Fahrenheit for one hour or until done.