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Add a photoRaciónes: 12
Ingredientes
- 1 1/2 c. All-purpose flour
- 1 c. Sugar
- 3 tsp Double acting baking pwdr
- 1/4 tsp Salt
- 1 c. Lowfat sour cream
- 1/2 tsp Vanilla extract
- 2 x Large eggs
- 2 Tbsp. Flour
- 2 Tbsp. Unsalted butter
- 2 Tbsp. Sugar
- 3 Tbsp. Brown sugar
Direcciones
- PREHEAT OVEN TO 350F. Combine all ingredients in a mixer and mix till all ingredients are incorporated. Don't over mix. Pour batter into a 9-by-9-inch lightly greased cake pan, and cover with streusel topping
- (RECIPE Follows). Bake about 20 min. STREUSEL TOPPING: PLACE ALL INGREDIENTS together in a mixer and mix till crumbled.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 70g | |
| Recipe makes 12 servings | |
| Calories 214 | |
| Calories from Fat 59 | 28% |
| Total Fat 6.68g | 8% |
| Saturated Fat 3.7g | 15% |
| Trans Fat 0.0g | |
| Cholesterol 50mg | 17% |
| Sodium 391mg | 16% |
| Potassium 62mg | 2% |
| Total Carbs 35.69g | 10% |
| Dietary Fiber 0.5g | 2% |
| Sugars 22.89g | 15% |
| Protein 3.2g | 5% |
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