Emprimir
Correo Electrónico
Add a photoRaciónes: 4
Ingredientes
- 5 lbs. potatoes, cooked, skinned, and diced
- 1 c. minced onion
- 1 c. minced celery
- 2 tbsp. pickle relish
Direcciones
- Combine Dressing ingredients in a saucepan. Cook over medium heat to a boil. Stir constantly and don't burn. Will thicken when warm. Add in to potato mix and cold. Garnish.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 491g | |
| Recipe makes 4 servings | |
| Calories 355 | |
| Calories from Fat 4 | 1% |
| Total Fat 0.49g | 1% |
| Saturated Fat 0.16g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 105mg | 4% |
| Potassium 1903mg | 54% |
| Total Carbs 80.94g | 22% |
| Dietary Fiber 10.4g | 35% |
| Sugars 7.43g | 5% |
| Protein 9.17g | 15% |
