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Ingredientes
- 18 x new potato, about 1-1/2 inch diameter
- 2 Tbsp. butter
- Â Â salt
- Â Â white pepper
- 1 Tbsp. Italian parsley, roughy, minced
- 1 Tbsp. fresh chives, roughly, minced
- 1/2 Tbsp. fresh basil, minced, roughly
- 1/2 Tbsp. fresh oregano, minced or possibly 1/2 tbsp fresh marjoram, minced
Direcciones
- Boil potatoes un-peeled in lightly salted water for up to 8 min, or possibly till tender.
- Drain and plunge potatoes into cool water to stop cooking process. Drain and cold. Cut cooled potatoes in half.
- In heavy skillet, heat butter. Over medium high heat, place potatoes, cut side down and cook till golden brown, about 3 min.
- Turn potatoes, and allow to heat through, about 3-4 min Lower heat, add in herbs, salt, white pepper and toss together.
- Serve immediately.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 645g | |
| Recipe makes 6 servings | |
| Calories 483 | |
| Calories from Fat 42 | 9% |
| Total Fat 4.77g | 6% |
| Saturated Fat 2.63g | 11% |
| Trans Fat 0.0g | |
| Cholesterol 10mg | 3% |
| Sodium 66mg | 3% |
| Potassium 2919mg | 83% |
| Total Carbs 101.86g | 27% |
| Dietary Fiber 11.0g | 37% |
| Sugars 6.43g | 4% |
| Protein 12.19g | 20% |
