Emprimir
Correo Electrónico
Add a photoRaciónes: 4
Ingredientes
- 1 unsliced sandwich loaf
- butter, softened
- 1 c. ham salad filling
- 1 c. egg salad filling
- 1 c. tuna salad filling
- 4 (3 ounce) pkg. cream cheese, softened
- 1/3 c. lowfat milk
- Snipped parsley
Direcciones
- Slice bread lengthwise in 4 layers, trim crusts. Butter layers and spread salads on each slice. Assemble loaf, wrap in foil. Refrigerate at serving time. Beat cream cheese and lowfat milk till fluffy. Frost top and sides. Sprinkle with parsley. Makes 10 slices.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 106g | |
| Recipe makes 4 servings | |
| Calories 308 | |
| Calories from Fat 267 | 87% |
| Total Fat 30.33g | 38% |
| Saturated Fat 17.18g | 69% |
| Trans Fat 0.0g | |
| Cholesterol 97mg | 32% |
| Sodium 289mg | 12% |
| Potassium 149mg | 4% |
| Total Carbs 4.49g | 1% |
| Dietary Fiber 0.0g | 0% |
| Sugars 3.79g | 3% |
| Protein 5.75g | 9% |
