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Ingredientes
- 1/2 pound Monterey Jack cheese
- 6 boneless fillets of chicken breast
- 6 pcs sliced dry beef
- 3 slices bacon, cut in half
- 1 can cream of mushroom soup
- 3/4 c. lowfat sour cream
- 1/4 c. tomato paste
- Minced parsley and pimento
Direcciones
- Grate 1/2 c. cheese; slice remainder into 6 (2 inch) strips. Place chicken skin side down; top each with slice of beef and cheese. Roll around cheese and place seam down in 2-qt baking dish. Top each with 1/2 slice of bacon.
- Combine grated cheese, soup, lowfat sour cream, and tomato paste; spread proportionately over rolls. Sprinkle generously with parsley and pimento. Bake at 350 degrees for 1 hour and 15 min or possibly till chicken is tender. Wonderful. Serves 6.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 140g | |
| Recipe makes 12 servings | |
| Calories 277 | |
| Calories from Fat 177 | 64% |
| Total Fat 19.78g | 25% |
| Saturated Fat 8.55g | 34% |
| Trans Fat 0.08g | |
| Cholesterol 74mg | 25% |
| Sodium 423mg | 18% |
| Potassium 275mg | 8% |
| Total Carbs 3.33g | 1% |
| Dietary Fiber 0.2g | 1% |
| Sugars 1.63g | 1% |
| Protein 20.92g | 33% |
