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Ingredientes
- 8 1/4 ounce. can crushed pineapple
- 1 c. Cold Whip
- 3 ounce. pkg. cream cheese
- 1 pkg. Stella D'oro Anginetti cookies
Direcciones
- Slice top off Anginetti cookie. Set aside. Drain crushed pineapple, leaving a little juice. Mix Cold Whip and cream cheese together in a bowl for about 1 minute. Add in pineapple and beat for 1 minute at low speed. Drop this filling from Tbsp. on to bottom (indented) half of cookies. Then place tops on each cookie. Chill till ready to serve.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 210g | |
| Recipe makes 2 servings | |
| Calories 332 | |
| Calories from Fat 173 | 52% |
| Total Fat 19.62g | 25% |
| Saturated Fat 12.44g | 50% |
| Trans Fat 0.0g | |
| Cholesterol 48mg | 16% |
| Sodium 165mg | 7% |
| Potassium 233mg | 7% |
| Total Carbs 37.04g | 10% |
| Dietary Fiber 1.0g | 3% |
| Sugars 32.35g | 22% |
| Protein 4.11g | 7% |
