Receta Easy Apple Crisp
This is such a quick recipe, sweet and so very easy. We have a lovely family orchard consisting of many singular trees, pomegranate, peach, plum, cherry, lemon, grapefruit, kumquat, quince, fig, apricot, persimmon, Gala apple and a Granny Smith apple tree. I use all my fresh fruits, either freezing, preserving or cooking with them. I use my Granny Smiths for this recipe.
Ingredientes
- 5 Pounds peeled, cored and sliced Granny Smith apples
- 2 Tbs. Corn starch
- 2 Tsp. Cinnamon
- 1/2 Cup white sugar
- 1/2 Cup brown sugar
- Topping
- 1 Cube butter
- 1 Cup flour
- 1 Cup brown sugar
Direcciones
- Clean and cut up apple pieces and place in a large bowl, sprinkle with corn starch, blend the white and brown sugar together and mix with the apple corn starch. Put into an oven safe 9 X 9 pan, Place this in a microwave oven set on high for 7 minutes.
- Topping
- Mix flour and brown sugar together and with a pastry cutter blend the butter into this until you have small chunks of topping, Heap on top of your apple mix and spread evenly. Place in a 375 oven for 30 minutes until the top is brown and bubbly. (you may want to place a sheet pan with parchment paper under your pan to catch the drips)
- Serve with whipped cream or vanilla ice cream
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 72g | |
Recipe makes 8 servings | |
Calories 276 | |
Calories from Fat 6 | 2% |
Total Fat 0.67g | 1% |
Saturated Fat 0.35g | 1% |
Trans Fat 0.0g | |
Cholesterol 1mg | 0% |
Sodium 16mg | 1% |
Potassium 75mg | 2% |
Total Carbs 67.23g | 18% |
Dietary Fiber 0.8g | 3% |
Sugars 52.57g | 35% |
Protein 1.7g | 3% |