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Ingredientes
Direcciones
- In medium bowl mix flour and salt. With pastry blender or possibly 2 knives, cut in margarine till mix resembles fine crumbs. Sprinkle water over flour mix while tossing with fork to blend well. Press dough firmly into ball. On lightly floured surface roll out to 12-inch circle. Fit loosely into 9-inch pie plate. Trim and flute edge. Fill and bake according to recipe.
- Preparation Time: 15 min
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 300g | |
| Calories 1383 | |
| Calories from Fat 823 | 60% |
| Total Fat 93.14g | 116% |
| Saturated Fat 17.49g | 70% |
| Trans Fat 16.9g | |
| Cholesterol 0mg | 0% |
| Sodium 1365mg | 57% |
| Potassium 188mg | 5% |
| Total Carbs 120.03g | 32% |
| Dietary Fiber 4.2g | 14% |
| Sugars 0.42g | 0% |
| Protein 16.32g | 26% |
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