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Ingredientes
- 2 pound frzn hash brown potatoes
- 1/2 to 1 c. diced onions
- 1 can cream of chicken soup
- 1 pt. lowfat sour cream
- 1 stick butter, melted
- 8 ounce. grated cheddar cheese
- Salt and pepper to taste
- 2 c. crushed corn flakes, opt.
Direcciones
- Combine all ingredients and mix well. Place in 9 x 13 inch pan and top with crushed corn flakes, if you like. Cover with foil. Bake for 45 min to 1 hour at 375 degrees. Serves 10 to 12.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 185g | |
| Recipe makes 12 servings | |
| Calories 314 | |
| Calories from Fat 207 | 66% |
| Total Fat 23.52g | 29% |
| Saturated Fat 13.78g | 55% |
| Trans Fat 0.0g | |
| Cholesterol 62mg | 21% |
| Sodium 387mg | 16% |
| Potassium 341mg | 10% |
| Total Carbs 19.17g | 5% |
| Dietary Fiber 1.5g | 5% |
| Sugars 2.26g | 2% |
| Protein 8.14g | 13% |
