Emprimir
Correo Electrónico
Add a photoRaciónes: 12
Ingredientes
- 2 pound frzn hash brown potatoes
- 2 (4 ounce.) pkg. shredded Cheddar cheese or possibly 1 lg. (8 ounce.) pkg.
- 1 can cream of chicken soup
- 1 pt. lowfat sour cream
- Chives or possibly onions to taste
- 1 stick butter sliced over top
Direcciones
- Place hash browns on bottom of casserole or possibly jelly-roll pan, then mix together 1 (4 oz) package cheese or possibly 1/2 of large package, soup or possibly lowfat sour cream, onions or possibly chives. Stir into the hash browns. Chop the stick of butter over top.
- Bake 1 1/2 hrs at 350 degrees.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 168g | |
| Recipe makes 12 servings | |
| Calories 303 | |
| Calories from Fat 206 | 68% |
| Total Fat 23.4g | 29% |
| Saturated Fat 13.76g | 55% |
| Trans Fat 0.0g | |
| Cholesterol 62mg | 21% |
| Sodium 385mg | 16% |
| Potassium 305mg | 9% |
| Total Carbs 16.62g | 4% |
| Dietary Fiber 1.1g | 4% |
| Sugars 1.6g | 1% |
| Protein 7.76g | 12% |
