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Ingredientes
- 4 slices bacon, cooked till crisp, liquid removed and crumbled (reserve 2 tbsp. drippings)
- 1/2 c. minced onion
- 2 (1 lb.) cans pork and beans in tomato sauce
- 2 tbsp. brown sugar
- 1 tbsp. Worcestershire sauce
- 1 teaspoon prepared mustard
Direcciones
- Cook onion in drippings till tender; add in to bacon. Add in beans, sugar, Worcestershire sauce and mustard; mix well. Bake uncovered in 1 1/2 qt casserole at 325 degrees for 1 1/2 to 1 3/4 hrs. Serves 6.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 118g | |
| Recipe makes 2 servings | |
| Calories 341 | |
| Calories from Fat 237 | 70% |
| Total Fat 26.26g | 33% |
| Saturated Fat 8.72g | 35% |
| Trans Fat 0.0g | |
| Cholesterol 39mg | 13% |
| Sodium 600mg | 25% |
| Potassium 263mg | 8% |
| Total Carbs 19.02g | 5% |
| Dietary Fiber 0.7g | 2% |
| Sugars 15.74g | 10% |
| Protein 7.25g | 12% |
