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Ingredientes
- 1 c. (2 sticks) butter
- 1 1/2 c. sifted confectioners' sugar
- 1 egg
- 1 teaspoon vanilla
- 2 1/2 c. sifted flour
- 1 teaspoon baking soda
- 1 teaspoon cream of tartar
- 1/4 teaspoon salt
Direcciones
- Cream butter and add in sugar gradually, cream till fluffy. Add in unbeaten egg and vanilla. Beat well. Sift together dry ingredients. Blend into creamed mix. Divide dough. Prepare cookies in variations you prefer.Butter crisps (rolled). Refrigerate dough. Roll on well lightly floured cookie cutters. Bake about 6 min. Cool on cake rack. Half recipe makes about 3 dozen.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 59g | |
| Recipe makes 10 servings | |
| Calories 285 | |
| Calories from Fat 168 | 59% |
| Total Fat 19.16g | 24% |
| Saturated Fat 11.85g | 47% |
| Trans Fat 0.0g | |
| Cholesterol 67mg | 22% |
| Sodium 322mg | 13% |
| Potassium 95mg | 3% |
| Total Carbs 24.13g | 6% |
| Dietary Fiber 0.8g | 3% |
| Sugars 0.19g | 0% |
| Protein 3.97g | 6% |
