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Ingredientes
- 2 lb Beef steak, cubed
- 4 med Onions, sliced
- 1 x Clove garlic
- 1/4 c. Butter
- 2 can Beef gravy
- 1/2 c. Burgundy wine Salt and pepper to taste
- 1/4 tsp Thymr
- 1/4 tsp Marjoram
- 1/4 tsp Oregano
- 1 can (small) mushrooms
Direcciones
- Saute/fry onions and garlic in butter till tender; throw away garlic and remove onions from pan. Brown meat in drippings. Add in gravy, wine and spices. Add in onions and mushrooms. Simmer, covered, 2 hrs, till tender.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 486g | |
| Recipe makes 4 servings | |
| Calories 921 | |
| Calories from Fat 684 | 74% |
| Total Fat 76.29g | 95% |
| Saturated Fat 35.18g | 141% |
| Trans Fat 0.0g | |
| Cholesterol 196mg | 65% |
| Sodium 1055mg | 44% |
| Potassium 798mg | 23% |
| Total Carbs 16.53g | 4% |
| Dietary Fiber 2.3g | 8% |
| Sugars 4.52g | 3% |
| Protein 44.14g | 71% |
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