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Ingredientes
- 1 lb Grnd beef
- 1 med Onion, minced
- 1 tsp Crushed oregano
- 1 tsp Salt
- 4 x 10"" flour tortillas
- 4 tsp Extra virgin olive oil
- 1 tsp Dry cilantro
- 1/2 tsp Crushed dry red chilies
- 1 c. (4 ounce) shredded Monterey Jack or possibly Cheddar cheese
- 1/3 c. Sliced ripe olives
Direcciones
- Brown beef and onion in large skillet. Drain. Stir in oregano and salt.
- Place tortillas on two large baking sheets. Lightly brush with oil.
- Bake @ 400 for 3 mins. Remove from oven. Divide beef mix proportionately over tops of tortillas; top with toppings. Bake @ 400 for 2-3 mins. more.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 191g | |
| Recipe makes 4 servings | |
| Calories 574 | |
| Calories from Fat 452 | 79% |
| Total Fat 50.49g | 63% |
| Saturated Fat 16.25g | 65% |
| Trans Fat 0.0g | |
| Cholesterol 103mg | 34% |
| Sodium 799mg | 33% |
| Potassium 344mg | 10% |
| Total Carbs 2.7g | 1% |
| Dietary Fiber 0.5g | 2% |
| Sugars 1.22g | 1% |
| Protein 26.94g | 43% |
