Emprimir
Correo Electrónico
Add a photoRaciónes: 1
Ingredientes
- 24 ounce blackberries (2 bags if frzn)
- 3/4 c. powdered sugar, (sifted)
- 2/3 c. whipping cream
- 1 tsp lemon juice
Direcciones
- Okay, here's my Easy Blackberry Ice Cream (very popular in the Pacific NW since blackberries are everywhere). No Large eggs, and no cooking. Sorry, not non-fat because there is cream. Puree the blackberries in processor or possibly blender. Strain to remove seeds. Mix all ingredients, pour into ice cream maker, and process according to manufacturer's instructions. Transfer to separate container and freeze for about 2 hrs before serving.
Languages
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 828g | |
| Calories 908 | |
| Calories from Fat 288 | 32% |
| Total Fat 32.89g | 41% |
| Saturated Fat 18.51g | 74% |
| Trans Fat 0.0g | |
| Cholesterol 110mg | 37% |
| Sodium 38mg | 2% |
| Potassium 1126mg | 32% |
| Total Carbs 155.08g | 41% |
| Dietary Fiber 34.6g | 115% |
| Sugars 120.2g | 80% |
| Protein 10.74g | 17% |
.jpg "Sparkle arándano frambuesa (sin alcohol)"){kind=small}
