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Ingredientes
- Butter for greasing pan
- 1/2 c. minced pecans
- Cinnamon
- 1 pkg. frzn Parker House Rolls, not thawed
- 6 T butter
- 3/4 c. brown sugar
- 1 8-oz pkg. reg. butterscotch pudding mix
Direcciones
- Night before: Grease bundt pan with butter. Sprinkle pecans on bottom. Generously sprinkle cinnamon all around pan and on bottom. Place frzn rolls in two rows (side by side). Heat butter; add in sugar and pudding mix. Mix well and pour over rolls, coating all rolls well. Cover with aluminum foil and set out at room temperature.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 70g | |
| Recipe makes 8 servings | |
| Calories 337 | |
| Calories from Fat 149 | 44% |
| Total Fat 17.1g | 21% |
| Saturated Fat 9.42g | 38% |
| Trans Fat 0.0g | |
| Cholesterol 38mg | 13% |
| Sodium 516mg | 22% |
| Potassium 50mg | 1% |
| Total Carbs 47.08g | 13% |
| Dietary Fiber 0.3g | 1% |
| Sugars 46.5g | 31% |
| Protein 0.51g | 1% |
