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Raciónes: 8

Ingredientes

Cost per serving $0.44 view details
  • Butter for greasing pan
  • 1/2 c. minced pecans
  • Cinnamon
  • 1 pkg. frzn Parker House Rolls, not thawed
  • 6 T butter
  • 3/4 c. brown sugar
  • 1 8-oz pkg. reg. butterscotch pudding mix

Direcciones

  1. Night before: Grease bundt pan with butter. Sprinkle pecans on bottom. Generously sprinkle cinnamon all around pan and on bottom. Place frzn rolls in two rows (side by side). Heat butter; add in sugar and pudding mix. Mix well and pour over rolls, coating all rolls well. Cover with aluminum foil and set out at room temperature.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 70g
Recipe makes 8 servings
Calories 337  
Calories from Fat 149 44%
Total Fat 17.1g 21%
Saturated Fat 9.42g 38%
Trans Fat 0.0g  
Cholesterol 38mg 13%
Sodium 516mg 22%
Potassium 50mg 1%
Total Carbs 47.08g 13%
Dietary Fiber 0.3g 1%
Sugars 46.5g 31%
Protein 0.51g 1%
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