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Receta Butter Pastry Dough

Name: Butter Pastry Dough
Ingredients: 2 c. All-purpose flour; 1 1/2 tsp Salt; 3/4 c. Cool unsalted butter - (1 1/2 sticks) cut into bits; 6 Tbsp. Ice water - (to 7 tbspns)

de Global Cookbook

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Ingredientes

2 c. All-purpose flour
1 1/2 tsp Salt
3/4 c. Cool unsalted butter - (1 1/2 sticks) cut into bits
6 Tbsp. Ice water - (to 7 tbspns)

Direcciones

In a large bowl whisk together flour and salt and with a pastry blender or possibly fingertips blend in butter till mix resembles coarse meal. Add in ice water, 1 Tbsp. at a time, tossing with a fork to incorporate, till mix begins to create a dough.
On a work surface smear dough in 3 or possibly 4 forward motions with heel of hand to slightly develop gluten in flour and make dough easier to work with. Form dough into a ball and flatten to create a disk. Wrap dough in plastic wrap and refrigerate1 hour. Pastry dough may be made 1 week ahead and chilled.
This recipe yields sufficient dough for a single-crust 12-inch tart.