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Ingredientes
- 2 loaves frzn bread dough
- 1/2 c. butter
- 1 (6 ounce) pkg. vanilla pudding mix (not instant)
- 2 T lowfat milk
- 1 c. brown sugar
- Cinnamon
- Pecans
Direcciones
- Thaw bread dough the night before. In morning, cut each loaf into 12 pcs. Butter a 9x13 inch pan and put desired amount of pecans in bottom of pan. Place the pcs of bread on top of pecans. Heat butter, pudding, sugar and lowfat milk in saucepan till butter is melted and ingredients are mixed. Pour sauce over bread and sprinkle with cinnamon. Let rise till double. Bake at 350 degrees for 30-40 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 69g | |
| Recipe makes 8 servings | |
| Calories 301 | |
| Calories from Fat 105 | 35% |
| Total Fat 11.89g | 15% |
| Saturated Fat 7.44g | 30% |
| Trans Fat 0.0g | |
| Cholesterol 31mg | 10% |
| Sodium 426mg | 18% |
| Potassium 50mg | 1% |
| Total Carbs 49.31g | 13% |
| Dietary Fiber 0.1g | 0% |
| Sugars 46.55g | 31% |
| Protein 0.65g | 1% |
