Receta Spicy Mexican Dip
Raciónes: 8
Ingredientes
- 1 pound grnd beef
- 1 pound sausage (warm or possibly med.)
- 1 big box Velveeta cheese
- 1 can cream of mushroom soup
- 1 jar med. salsa
Direcciones
- Brown grnd beef and sausage and drain grease. In slow cooker, heat cheese and add in cream of mushroom soup and salsa. Next, add in grnd beef and sausage. (May add in a jar of minced chili peppers, if you desire.) Serve with tortilla chips.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 151g | |
Recipe makes 8 servings | |
Calories 334 | |
Calories from Fat 243 | 73% |
Total Fat 26.95g | 34% |
Saturated Fat 9.37g | 37% |
Trans Fat 0.12g | |
Cholesterol 80mg | 27% |
Sodium 637mg | 27% |
Potassium 304mg | 9% |
Total Carbs 2.55g | 1% |
Dietary Fiber 0.0g | 0% |
Sugars 0.55g | 0% |
Protein 19.01g | 30% |