Receta Easy Cheesy Artichoke Dip
Raciónes: 1
Ingredientes
- 1 can Artichoke hearts (14 ounce)
- 1/2 c. Pace Picante Sauce Or possibly
- 1/2 c. Pace Thick & Chunky Salsa
- 3/4 c. Mayonnaise (light or possibly reg)
- 1 c. Freshly grated Parmesan
Direcciones
- Drain and chop artichoke hearts. Mix with Pace, mayonnaise and Parmesan cheese. Spread into a pie plate or possibly ovenproof casserole. Bake at 350'F. for 20 min or possibly till warm. For a festive touch, sprinkle with minced red bell peppers and fresh cilantro. Place on a tray and surround with crackers, chips or possibly vegetable dippers.