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Ingredientes
- 26 ounce. can crushed pineapple (or you could use canned peaches)
- 1 can cherry pie filling
- 1 yellow cake mix
- 2 sticks butter
- Coconut or nuts (optional)
Direcciones
- Spread pineapple in 9"x13" pan.
- Add in cherry pie filling over pineapple.
- Sprinkle on dry cake mix.
- Drizzle over top melted butter.
- Add in coconut or nuts if you're using them.
- Bake at 350 degrees for 60 min.
- Serve with whipped cream.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 195g | |
| Recipe makes 12 servings | |
| Calories 493 | |
| Calories from Fat 228 | 46% |
| Total Fat 26.21g | 33% |
| Saturated Fat 15.56g | 62% |
| Trans Fat 0.0g | |
| Cholesterol 41mg | 14% |
| Sodium 408mg | 17% |
| Potassium 223mg | 6% |
| Total Carbs 63.91g | 17% |
| Dietary Fiber 2.9g | 10% |
| Sugars 12.71g | 8% |
| Protein 3.07g | 5% |
