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Ingredientes
- 1 can cherry pie filling
- 1 sm. can crushed pineapple
- 1 lg. white cake mix
- 3/4 c. minced nuts
- 1 stick butter
- Whipped cream
Direcciones
- Mix together pie filling, pineapple with juice. Spread on bottom of 9 x 13 inch baking dish. Sprinkle (dry) cake mix over this. Sprinkle nuts over the cake mix. Drizzle melted butter over this. Bake at 325 degrees for about 50 min or possibly till brown. Let cold. Serve with whipped cream.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 148g | |
| Recipe makes 12 servings | |
| Calories 393 | |
| Calories from Fat 149 | 38% |
| Total Fat 17.19g | 21% |
| Saturated Fat 6.2g | 25% |
| Trans Fat 0.0g | |
| Cholesterol 21mg | 7% |
| Sodium 407mg | 17% |
| Potassium 180mg | 5% |
| Total Carbs 57.58g | 15% |
| Dietary Fiber 1.9g | 6% |
| Sugars 7.11g | 5% |
| Protein 3.8g | 6% |
