Inicio » Recetas » Cherry Nut Easter Egg

Receta Cherry Nut Easter Egg

Name: Cherry Nut Easter Egg
Ingredients: 1/2 c. Lowfat milk; 1/2 stk butter or possibly margarine; 2 pkt Vanilla pudding and, (3-ounce.) Filling, (not instant); 1 jar maraschino cherries, (9-ounce.); 1 c. Finely minced pecans or possibly walnuts; 1 lb To 2 lbs. confectioners' sugar; 1 lb Chocolate, melted

de Global Cookbook

Add a photo

click to rate

0 votos | 1423 views

0 evaluaciónes | 0 comentarios

Raciónes: 1

Ingredientes

1/2 c. Lowfat milk
1/2 stk butter or possibly margarine
2 pkt Vanilla pudding and, (3-ounce.) Filling, (not instant)
1 jar maraschino cherries, (9-ounce.)
1 c. Finely minced pecans or possibly walnuts
1 lb To 2 lbs. confectioners' sugar
1 lb Chocolate, melted

Direcciones

Preparation : Cut cherries in half, and drain well on paper towels.
Cook lowfat milk, butter and pudding in a medium saucepan on low heat till well blended and thick. Remove from stove and add in cherries, nuts and sufficient sugar to make a thick consistency. Form the mix into 8 to 10 egg shapes with hands coated in butter. Place on wax paper covered cookie sheet. Refrigerateseveral hrs till hard. Heat chocolate being careful not to scorch it. Frost egg with melted chocolate. Decorate with butter cream icing.