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Ingredientes
- 1 frying chicken, cut up
- Salt and pepper
- 1 (5 1/2 ounce.) pkg. slivered almonds
- Parmesan cheese
- 1 can cream of mushroom soup
- 1 can cream of chicken soup
- 1/2 c. dry white wine
Direcciones
- Skin chicken. Season with salt and pepper. Lay in shallow baking dish. Sprinkle with almonds. Mix the soups together with the wine. Pour over the chicken. Sprinkle with Parmesan. Cover with foil. Bake in preheated oven (350) for approximately 1 hour and 20 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 168g | |
| Recipe makes 12 servings | |
| Calories 303 | |
| Calories from Fat 187 | 62% |
| Total Fat 21.0g | 26% |
| Saturated Fat 5.38g | 22% |
| Trans Fat 0.0g | |
| Cholesterol 79mg | 26% |
| Sodium 402mg | 17% |
| Potassium 269mg | 8% |
| Total Carbs 4.91g | 1% |
| Dietary Fiber 0.6g | 2% |
| Sugars 0.79g | 1% |
| Protein 21.24g | 34% |
