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Ingredientes
- 1 chicken, cooked & picked off the bone
- 1 can cream of chicken soup
- 1/2 can lowfat milk
- 1/2 pound Velveeta cheese
- 1/4 teaspoon parsley flakes
- 1/8 teaspoon garlic salt
- 1 box Stove Top dressing
Direcciones
- Cook chicken and pick off the bone. Place chicken in 9x13 inch pan. Heat soup with lowfat milk and cheese, till cheese is melted. Add in parsley and garlic. Pour over chicken. Fix Stove Top dressing as directed on package. Spread dressing over chicken mix and bake for 30 min at 350 degrees.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 168g | |
| Recipe makes 12 servings | |
| Calories 321 | |
| Calories from Fat 202 | 63% |
| Total Fat 22.45g | 28% |
| Saturated Fat 7.83g | 31% |
| Trans Fat 0.0g | |
| Cholesterol 95mg | 32% |
| Sodium 552mg | 23% |
| Potassium 301mg | 9% |
| Total Carbs 5.05g | 1% |
| Dietary Fiber 0.0g | 0% |
| Sugars 3.08g | 2% |
| Protein 23.47g | 38% |
