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Ingredientes
- 2 lbs. chicken
- 2 tbsp. shortening
- 1 (10 1/2 ounce.) can Campbell's tomato soup
- 1/2 c. minced onion
- 1/2 med. green pepper, cut into strips
- 1/4 c. Chianti or possibly other dry red wine
- 2 lg. garlic cloves, minced
- 1 teaspoon oregano, crushed
- 1/4 teaspoon salt
Direcciones
- In skillet, brown chicken in shortening; pour off fat. Add in remaining ingredients, except green pepper strips. Cover; cook over low heat 30 min. Add in green pepper strips. Cook 15 min longer, stirring occasionally. Enjoy. Recipe can be prepared ahead. Serves 4.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 189g | |
| Recipe makes 6 servings | |
| Calories 306 | |
| Calories from Fat 180 | 59% |
| Total Fat 20.08g | 25% |
| Saturated Fat 5.52g | 22% |
| Trans Fat 1.43g | |
| Cholesterol 77mg | 26% |
| Sodium 450mg | 19% |
| Potassium 361mg | 10% |
| Total Carbs 8.97g | 2% |
| Dietary Fiber 1.0g | 3% |
| Sugars 4.9g | 3% |
| Protein 20.22g | 32% |
