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Add a photoThe salad's got peppers, ginger, mint and is dressed with (Korean) miso and maple syrup. So, its quite tangy and refreshing at the same time.
Ingredientes
- 1 cup bean sprouts
- 1 red pepper
- 1 green pepper
- 1/2 inch knob of ginger
- 1/2 cup of mint
- Dressing:
- 1 tablespoon of maple syrup
- 1 teaspoon of miso paste
- 1 teaspoon of vegetable oil
- Juice of one lime
Direcciones
- Slice your peppers, mint, and ginger finely.
- Add to the bean sprouts.
- Heat a little water and add to the miso paste till it dissolves. Add that to the maple syrup, lime juice, and oil mixture.
- Add the dressing over the salad. Mix well.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 386g | |
| Calories 192 | |
| Calories from Fat 47 | 24% |
| Total Fat 5.35g | 7% |
| Saturated Fat 0.52g | 2% |
| Trans Fat 0.12g | |
| Cholesterol 0mg | 0% |
| Sodium 21mg | 1% |
| Potassium 710mg | 20% |
| Total Carbs 35.28g | 9% |
| Dietary Fiber 7.0g | 23% |
| Sugars 23.38g | 16% |
| Protein 5.77g | 9% |
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